I have always been interested in food and nutrition, and understanding bodily functions. The field offers numerous future opportunities, reflecting the growing societal awareness of good nutrition.

My interest in physiology led me to study nutrition, closely related fields. I have worked on various research projects, including my PhD on the effects of milk proteins on strength training outcomes and health in the elderly. Teaching practical sessions in the BS programme has also been rewarding. My background in biology complements my nutrition studies well.

Studying nutrition is diverse and enjoyable. From the start, the courses are challenging yet fun. There are opportunities to specialise in various fields, with exciting elective courses available in sports science, psychology, business, food science, and more. Enthusiastic individuals can quickly connect with real-world nutrition jobs. I believe job prospects after graduation are strong, as nutrition is a growing science with a bright future.